Amanda & Friends' Cookbook Category Cook Back Next
 

Chinese/Cantonese Honey-glazed Walnut Prawns

Cook: Thori

4 oz walnuts
1/2 cup sugar
1/4 cup honey
1/2 pound prawns, shelled and deveined
2 egg whites
1/4 cup cracker meal
1/2 T white vinegar
2 T mayonnaise
1 T sweetened condensed milk
1 T sugar

Place walnuts in cold water in a saucepan. Heat to boiling and boil for 10 minutes. Remove walnuts from boiling water. Put walnuts and 1/2 cup sugar into 2 pints of newly boiled water for another 10 minutes. Remove walnuts from the boiling water, then coat evenly with honey.

Next, deep fry the walnuts at 325 F for 5-8 minutes, until golden. Dry the shelled and deveined prawns with a paper towel. Coat the prawns with the egg whites, then roll in cracker meal. Deep fry the prawns for 2 minutes.

Mix the vinegar, mayonnaise, sweetened condensed milk and 1 tablespoon sugar in a hot wok or frying pan and fry the prawns in the mixture for about 1 mintue. Serve with waluts over rice.

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