Chinese/Cantonese Honey-glazed Walnut Prawns
4 oz walnuts
Place walnuts in cold water in a saucepan. Heat to boiling and boil for 10 minutes. Remove walnuts from boiling water. Put walnuts and 1/2 cup sugar into 2 pints of newly boiled water for another 10 minutes. Remove walnuts from the boiling water, then coat evenly with honey.
Next, deep fry the walnuts at 325 F for 5-8 minutes, until golden. Dry the shelled and deveined prawns with a paper towel. Coat the prawns with the egg whites, then roll in cracker meal. Deep fry the prawns for 2 minutes.
Mix the vinegar, mayonnaise, sweetened condensed milk and 1 tablespoon sugar in a hot wok or frying pan and fry the prawns in the mixture for about 1 mintue. Serve with waluts over rice.