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The Best Salad I've Ever Eaten

Cook: Amanda Penrose

Lots of these mixed up together:
Stuffed green olives
Thin strips of Mushrooms
Thin strips of Salami
Spiral Pasta
A very light vinagrette
Tiny, tiny squares of the following:
Green capsicum
Spring onions
Dutch Smoked Cheese

An angelic person named Cathy Giles brought this to be eaten at Bill's 50th birthday party.

I think that this specific mixture is essential (even the capsicums!) if you wish to attain perfection.

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