Amanda & Friends' Cookbook Category Cook Back Next
 

Pavlova

Cook: Adam Raymond

3 egg whites
12 oz of sugar
3 teaspns cornflour
1.5 teaspn vanilla
1.5 teaspn vinegar
6 tablespns boiling water

Put all the ingredients in basin. EGG WHITES LAST
Beat in electric mixer for 10 minutes until thick and creamy.
Spread on tin foil greased in a circle.
Bake 300 degrees 0.5 hour, then 275 degrees for 0.5 hour
Turn off the oven and leave in the oven to cool

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