Amanda & Friends' Cookbook Category Cook Back Next
 

Crunchy oat biscuits

Cook: Pat & Mike Allen

3 mins to throw together whenever the oven is on for something else....

1. In a saucepan melt 7 oz margerine

2. In a bowl mix together 4 oz. jumbo oats
5 oz porridge oats 6 oz.
Demerara sugar

3. Mix thoroughly and press into greased shallow baking tray

4. Bake 15 mins in oven 190 C till pale golden

5.Cut while still warm then leave on tray until crisp

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