Cook: Margret Huber
Mangold is a kind of vegetable we like to eat here in Europe, maybe you know it with this name “Swiss chard”. In the same way we like to prepare potatos.
Cook it 15 minutes and do some spice you like.
In each plate give a spoonful Pesto and fill up with the hot soup.
If you want try some cream.
Pesto is an Italian speciality it’s including olive oil, basil, nuts.