Cook: Amanda Penrose
I made this for Scotty for Valentine's day 2001 (he loves almonds) - and we had heaps left over the next day for our 4th anniversary!
Glace cherries (red of course)
Cream butter, sugar and flavours until fluffy (adding sugar gradually).
Add eggs, one at a time, beting well between.
Gradually add flour and milk. Stir in cherries and almonds.
Bake in a greased pan at 150o for 1 hour.
Just before adding the cherries...