Garlic & Mushroom Pizza
Cook: Amanda Penrose
Pizza base (home made is best: see Mum's Pizza)
Spread the oiled dough onto a pizza tray (the kind with the holes is best) quite thin (so it'll be nice and crispy).
Get a teaspoon and plop as much garlic as you can handle on the base: spread it around with the back of the spoon.
Top with mushrooms and then mozzarella.
Bake in HOT oven until the base is crispy and the cheese is golden.
Makes a great snack or entree :-)