Country Club Salad
1 small package lemon jell-o
1-1/4 cup boiling water
1 can fruit cocktail, reserve the juice
2- 3oz packages cream cheese
1/2 pint whipping cream (whipped)
1 cup miniature marshmallows
Add water & reserved juice to the lemon jell-o.
Refrigerate until it becomes the consistency of egg whites.
Beat in softened cream cheese to pea size.
Add fruit cocktail, marshmallows & sliced bananas & fold in the whipped cream.
Place in a 9"x13" pyrex dish or a mold.
Refrigerate 2-3 hours until firm.
Image courtesy Canda Cane