Amanda & Friends' Cookbook Category Cook Back Next

Mexican Pie

Cook: Various

Cook: Reuben Armstrong, Melbourne Australia

Puff pastry
Tomato salsa
Sour cream

Filling: One tin of stag beans, 'vegetarian hot'
One green capsicum, chopped
Mushrooms, chopped
One large onion, chopped
Tasty cheese, grated
One tin of creamed corn
One tin of mexican refried beans
One packet of corn chips
Half a jar of jalapeños including juice

Line a large baking dish with the pastry.
Combine 'filling' ingredients and pour into the baking dish.
Bake in a medium-hot oven until the pastry browns.
Serve hot, topped with guacamole, salsa and sour cream.