Cook: Glori Mulligan
2 peppers (fun to use a red & green bell) large *
* That's capsicums for our Australian cooks :-) Ed.
Slice tops of peppers and scoop out insides. Mix all ingredients in a bowl well. Spoon mixture into peppers firmly and place tops on peppers. Put in a baking dish or pan that has sides to support the peppers so they will no fall onto their side. Pour can of tomato sauce and bake for 45 min in 350o oven.
For a vegetarian version, replace the veal with one can of beans: red, pinto, black, navy, or Italian white (not drained completely) and half a can of corn. You can parboil the peppers on top of stove or in the microwave to soften them as you will only need to cook this version in the oven for 30 minutes.