Tex-Mex Layer Dip
Cook: The Penrose Family
Cook: Cathy Robbins
I mix them with a little olive oil to make it a bit more spreadable and you can add Tabasco or chilli to taste.
Mix together and spread across the refried bean layer.
Place all the ingredients into a food processor and blend until combined.
Top the avocado with grated tasty cheese, chopped spring onions and chopped tomato.