Cook: Margret Huber
Allgeuer speciality (Allgeu is a part of Bavaria)- a universal side dish.
Cut the rolls in slices and give beside the milk, salt, pepper, bacon and let it soak.
Heat the butter with the onions and the parsley and give it to the dough of rolls. Then knead one egg after the other under.
Cook plenty of water, form 6 dumpings as big as a little fist and let it simmer for 15 min.