San Choy Bao
Cook: Amanda Penrose
250g chicken mince
Heat up oil in a pan (preferably a wok) and add onion (or spring onion or shallots) and garlic. Stir for a few minutes. Add minced chicken and veg for about 5 minutes until starting to go brown.
Then add chopped water chestnuts, sesame oil, honey soy, and some white wine (just a splash) and cook for a further 2 minutes.
To eat - wrap leaves around mixture and use your hands. It can be quite messy but it's great fun. If you are serving it in a bowl instead, especially for the kids, tear up the lettuce.