Cook: Sandra Bonanni, Melbourne Australia
A packet of sponge finger biscuits
Thickened cream, whipped
Combine coffee and milk.
Dip the sponge fingers in the coffee and line a dish with them in a flat layer.
Spread cream over the layer of biscuits. Pour a little Frangelico over this layer.
Note: Your favourite liquer can be substituted for the Frangelico, e.g. Amaretto or Kaluha.