Amanda & Friends' Cookbook Category Cook Back Next
 

Brooke's Nachos

Cook: The Penrose Family

Plain corn chips
Tomato salsa
Grated cheese
Avocado dip
Sour cream

Spread layer of chips on plate, pour salsa on top liberally.
Add another layer and a small amount of salsa.
Heaps of grated cheese on top.
Cook till cheese begins to melt.
Put a big dollop of cream on top, and a smaller dollop of avocado dip in the middle of that.
Cook again until nice and hot and melted, but before cream runs.
Stuff into face in front of television.

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